Mother's Day Weekend Brunch

Saturday, May 9 & Sunday, May 10

8 AM - 2 PM

Join us May 9th & 10th for a special Mother’s Day brunch featuring a curated menu, refreshing cocktails, and a welcoming atmosphere full of love and celebration.

Make your reservation today and treat Mom to something truly special.

Please note, that our regular brunch menu will not be available on these dates. 

Reservations are strongly encouraged.

Reserve Your Table

MENU

STARTERS

Ambrosia Caprese Salad — $12 (gf,v)

orange, herb-marinated mozzarella, watermelon, fresh tomato, shaved fennel, micro basil, pesto, balsamic reduction

Blooming Yogurt — $12

Greek yogurt, vanilla, fresh berries, honey-roasted sunflower seeds, almond granola, honey, fresh flowers

Deviled Eggs — $8 (gf,df,v)

whole grain mustard, dill, everything seasoning

Sweet Potato Biscuits — $12

with country ham and pimento cheese

Ahi Avocado Toast — $16

tuna tataki, avocado, pickled cucumber, herb goat cheese, sweet soy, furikake

MAINS

Benedict — $15 (df)

English muffin, shaved country ham, poached egg, béarnaise sauce, choice of potatoes, grits, or fruit 

Crab Benedict — $28 

house made crab cake, English muffin, fresh tomato, poached egg, béarnaise sauce, choice of potatoes, grits, or fruit 

Strawberry Pancakes — $13 (v)

house-made ricotta, whipped cream, strawberries

Ham & Cheese Souffle Frittata* — $30 (gf)

black forest ham, applewood bacon, country ham, Havarti cheese

French Toast — $13 (v)

cashew crusted, berries, whipped cream

Smash Burger — $20 

premium beef patty, Havarti cheese, candied pepper bacon, roasted garlic aioli, tomato chutney, steak cut fries

Smoked Flounder — $25 (gf)

house smoked flounder, pimento cheese grits, blackened corn succotash

SWEETS

Floral Blondie — $10 (v)

white chocolate lemon blondie, vanilla rose ice cream, hibiscus syrup

Dandelion Sorbet — $8 (v)

chocolate custard, buttery tart, meringue, toasted coconut

Lemon Blueberry Crème Brûlée — $10 (gf,v)