Easter Weekend Brunch
Saturday, April 4th & Sunday, April 5th
8 AM - 2 PM
Celebrate Easter with a memorable Brunch at Vivian’s Table! Join us for a special brunch experience curated by Executive Chef Jason Van Marter, featuring classic and seasonal favorites — all perfectly paired with mimosas, bloody marys, and other handcrafted cocktails.
Please note, that our regular brunch menu will not be available on these dates.
Reservations are strongly encouraged.